Monroe Review

Monroe Review

Wednesday, April 1, 2020

STONY POINT: Plant-Based Cooking Class and 10 Day Eating Challenge to be held March 28

By Press release submission | Mar 26, 2020


Stony Point recently issued the following announcement.

Plant-Based Cooking Class and 10 Day Eating Challenge

Date: Saturday, March 28, 2020 at 11:00 AM – 12:30 PM CDT

Location: Sanctuary Holistic Kitchen1911 N Austin Ave. Ste 102, Georgetown, Texas 78626

Tickets · $35via Eventbrite

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Eating more plants and less meat is a popular way of eating.  Whatever your drive to eat this way, it can be a little perplexing at first.  Often the concerns of whether enough protein or fats are being consumed come up, as well as what the best ways are to consume veggies.  In this class we'll explore the whys and hows of going plant based in a healthful way, and we'll line up a 10 day eating challenge with tips to help guarantee your success.  You'll leave knowing how to make Veggie burgers and a Chopped Breezy Crunch Salad  with Green Goddess dressing.

TEACHER - Robin Cervantes, Certified Health Coach and SHK Owner

We love sharing our classroom with you. Because it doubles as a working kitchen, we ask a few things of you, our guest. *Everyone must wear closed toed shoes free of mud and debris. *Please securely tie your hair back before entering our kitchen and cover your hair with a hat or bandana. For a minimal fee, shoe and hair covers are available. *No exceptions may be made. Thank you for your understanding.

Original source here.

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Stony Point